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Salmon & Bottarga!!!
- Stefania
- Jan 30, 2017
- 1 min read

Grilled salmon with bottarga sauce
Difficulty: 2/5
Time: 20 min
Ingredients for 4 persons:
4 thick slices of fresh salmon Salt 1 carton of 250 ml. of fresh heavy cream Light mayonnaise Grated bottarga
Preparation:
Cook the salmon on a grill on high heat. In the meantime prepare the sauce with heavy cream, ground bottarga, a touch of mayonnaise and add red pepper or tabasco hot sauce. Remove the salmon from the grill, place it on a serving dish, dress with sauce and garnish with a few celery leaves.
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