Salmon & Bottarga!!!


Grilled salmon with bottarga sauce

Difficulty: 2/5

Time: 20 min

Ingredients for 4 persons:

4 thick slices of fresh salmon Salt 1 carton of 250 ml. of fresh heavy cream Light mayonnaise Grated bottarga

Preparation:

Cook the salmon on a grill on high heat. In the meantime prepare the sauce with heavy cream, ground bottarga, a touch of mayonnaise and add red pepper or tabasco hot sauce. Remove the salmon from the grill, place it on a serving dish, dress with sauce and garnish with a few celery leaves.

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